You can make these ham and cheese sliders ahead of time and eat them right away for a quick and tasty meal. They are hard to resist because they have sweet Hawaiian rolls, savory ham, melted Swiss cheese, and a tasty buttery topping. Ingredients:
Instructions:Preheat oven to 350F 175C Slice the rolls in half horizontally and place the bottom halves in a baking dish Layer each roll with ham and Swiss cheese In a small bowl, mix together mayonnaise and Dijon mustard, then spread evenly over the tops of the rolls Place the top halves of the rolls over the ham and cheese In another bowl, combine melted butter, poppy seeds, minced onion, and Worcestershire sauce Mix well Pour the butter mixture over the tops of the rolls Cover the baking dish with aluminum foil and bake for 10 minutes Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted Slice into individual sliders and serve warm
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A tasty mix of flaky puff pastry, creamy ricotta, and salty Parmesan cheese, served with perfectly cooked eggs and a fresh, tangy tomato salad. Ingredients:
Instructions:Preheat your oven to 375F 190C Cut the puff pastry sheet into 4 equal squares and place them on a baking sheet lined with parchment paper In a bowl, mix together ricotta cheese, grated Parmesan cheese, and one beaten egg until well combined Spread the ricotta mixture evenly on top of each puff pastry square, leaving a small border around the edges Create a slight well in the center of each ricotta mixture and crack an egg into each well Season the eggs with salt and pepper to taste Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown, and the eggs are cooked to your liking While the tarts are baking, slice the cherry tomatoes in half and chop the fresh basil leaves In a separate bowl, combine the sliced cherry tomatoes, chopped basil, olive oil, and a pinch of salt and pepper Once the tarts are done, remove them from the oven and let them cool slightly Serve the Parmesan Ricotta Tarts with the Tomato Salad on the side Enjoy your delicious baked eggs, ricotta, and Parmesan tarts with a refreshing tomato salad!
These sugar cookies have a bright lemon flavor and are topped with delicate candied violet petal pieces, making them a beautiful and delicious treat for any occasion. Ingredients:
Instructions:Mix the flour, baking soda, and baking powder together in a medium-sized bowl using a whisk Softened butter and sugar should be mixed together in a large bowl until the mixture is light and fluffy Add the egg, vanilla extract, lemon zest, and lemon juice and beat until everything is well mixed Mix the dry ingredients into the wet ingredients one at a time until the dough comes together Make two equal pieces of dough and flatten each one into a disk Cover them with plastic wrap and put them in the fridge for at least two hours Warm your oven up to 350F 175C and put parchment paper on baking sheets Spread out one disk of dough on a floured surface until it's about 1/4 inch thick Cut out cookies with any cookie cutters you like and put them on the baking sheets that have been prepared For 8 to 10 minutes, or until the edges are just beginning to turn golden, bake the cookies For a few minutes, let the cookies cool on the baking sheets before moving them to wire racks to cool all the way Mix the powdered sugar and lemon juice in a bowl with a whisk until the mixture is smooth Pour the lemon glaze over the cookies after they have cooled down For the Candied Violet Petal Pieces, dip the edible violet petals in egg white and then roll them in superfine sugar, making sure to shake off any extra Wait about an hour for the candy petals to dry For a pretty touch, gently press the pieces of candied violet petal onto the cookies that have been glazed with lemon juice Wait for the glaze to harden before you serve and enjoy these sweet sugar cookies!
A delightful parfait inspired by the classic Pineapple Upside-Down Bundt Cake, featuring layers of sweetened pineapple, cherries, creamy vanilla yogurt, and pineapple cake crumbles. Ingredients:
Instructions:In a mixing bowl, combine melted butter and brown sugar Spread the mixture evenly in the base of serving glasses Layer diced pineapple and halved cherries on top of the sugar mixture In a separate bowl, mix vanilla yogurt and whipped cream until well combined Spoon the yogurt mixture over the fruit layer in the serving glasses Top with crumbled pineapple cake Repeat the layers as desired, finishing with a dollop of whipped cream on top Chill in the refrigerator for at least 1 hour before serving Garnish with additional pineapple and cherries if desired
This easy vegan chia seed pudding is rich, healthy, and full of delicious flavors. It's a healthy dessert or breakfast that's easy to make and full of plant-based goodness. Ingredients:
Instructions:In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens and resembles pudding consistency Once thickened, stir the pudding mixture to ensure even distribution Serve the pudding in individual bowls or jars, topping with fresh berries and mixed seeds
Indulge in the perfect blend of gooey caramel and rich chocolate chunks with these delightful cookies. The soft caramel center adds a delightful surprise to each bite. Ingredients:
Instructions:Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy Adding the eggs one at a time and mixing them in is the next step Mix the all-purpose flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Add the chunks of semisweet chocolate and mix them in Take about 1 5 tablespoons of dough and press it down with your hand In the middle, put a soft caramel candy Then, fold the dough around the caramel to make a ball Place the cookie dough balls on the baking sheets that have been prepared, leaving space between each one Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown When you take the cookies out of the oven, let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way Enjoy these tasty chocolate chunk cookies filled with caramel!
These Slow Cooker Pineapple Chipotle Chicken Tacos are bursting with flavor from the combination of sweet pineapple and smoky chipotle peppers. The chicken cooks low and slow until it's tender and infused with the delicious sauce, perfect for filling tacos for a satisfying meal. Ingredients:
Instructions:In a slow cooker, add chicken breasts, pineapple chunks, chipotle peppers with adobo sauce, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and black pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through Once chicken is cooked, shred it using two forks and mix well with the sauce Serve the shredded chicken in tortillas, topped with optional toppings as desired
This easy-to-make Cheesy Chicken Tater Tot Casserole is a perfect back-to-school dinner option. It's creamy, cheesy, and loaded with flavor, making it a family favorite. Ingredients:
Instructions:In a slow cooker, layer diced chicken at the bottom Season chicken with salt and pepper Spread frozen tater tots evenly over the chicken In a bowl, mix together cream of chicken soup and cream of mushroom soup Pour the soup mixture over the tater tots Cover and cook on low for 6-8 hours or on high for 3-4 hours In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top Serve hot and enjoy!
Elevate the classic green bean casserole with the savory goodness of cheddar cheese and crispy bacon bits. This comforting dish is perfect for holiday gatherings or weeknight dinners. Ingredients:
Instructions:Set oven temperature to 175C 350F Add the milk, black pepper, and Campbell's Cream of Mushroom Soup to a mixing bowl Add half of the bacon pieces, shredded cheddar cheese, green beans, and two thirds cup of crispy fried onions When the green beans are soft, transfer the mixture to a baking dish and bake for 25 minutes Take out of the oven and top with the leftover crispy fried onions and bacon bits Bake for five more minutes, or until the topping is crispy and golden Enjoy while hot! |